Special thanks go to:
Patricia MacCracken, for providing the bulk of the tomatoes (from One Seed to Many) and enormous help at the event;
Chefs: Jefrey Piazzon, Barry Medford, Cameron Hamilton for their spectacular creations and professionalism;
Amy Sutor, Stephanie Adams, Gary Stockdale, Debra Eskinazi, Sawako Yoshimura, Jan Ducha for their help before, during and after the festival;
Farms: One Seed to Many, Full Circle Farms and Wild Boar Farms for providing their delicious tomatoes;
and lastly to Rob Orlovic for helping with the overall organization and logistics of the event.
Tomato closeup photos curtesy of Dish by Trish