Special thanks go to:

Patricia MacCracken, for providing the bulk of the tomatoes (from One Seed to Many) and enormous help at the event;

Chefs: Jefrey Piazzon, Barry Medford, Cameron Hamilton for their spectacular creations and professionalism;

Amy Sutor, Stephanie Adams, Gary Stockdale, Debra Eskinazi, Sawako Yoshimura, Jan Ducha for their help before, during and after the festival;

Farms: One Seed to Many, Full Circle Farms and Wild Boar Farms for providing their delicious tomatoes;

and lastly to Rob Orlovic for helping with the overall organization and logistics of the event.

Tomato closeup photos curtesy of Dish by Trish